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roura rose "nord-est"  (wines and cavas)
 
ROURA ROSE "NORD-EST"
Type rose wine, Year wine
Varieties Garnacha, Merlot, Tempranillo
 
VINIFICATION AND AGEING Saigne from de-stemmed Merlot grapes.
8-hour maceration.
Fermentation during 10 days at 15º - 16º C.
VISUAL ANALYSIS Intense pink colour with a bright surface.
SMELL ANALYSIS Medium intensity aroma with slight scents of red fruits.
TASTE ANALYSIS Good entry, lively and with a good aroma on the palate. Marked after taste of medium persistance.
GASTRONOMY Suitable for starters, smoked food and anchovies, rice and pasta, meat and fish.
Perfect as an apperitif wine.
Specially suitable for simply cooked fish and seafood.
SERVICE TEMPERATURE 8 - 10º C
ALCOHOL DEGREE 12 % Vol.
 
Price: 3.90 €
 







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