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Type
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white wine, Year wine
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Varieties
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Macabeo, Pasa blanca
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VINIFICATION AND AGEING
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6-hour maceration.
Cold-controlled fermentation.
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VISUAL ANALYSIS
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Bright pale wine with greenish yellow shades.
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SMELL ANALYSIS
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Fine fruity aroma.
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TASTE ANALYSIS
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Fresh and pleasant on the palate.
Well balanced acidity.
Marked, persistant after taste.
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GASTRONOMY
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The typical gastronomy for young light-bodied white wines.
Specially suitable for simply cooked fish and seafood.
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SERVICE TEMPERATURE
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7 - 8ºC
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ALCOHOL DEGREE
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11.5 % Vol.
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Price:
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4.29 €
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