|
|
Type
|
rose wine, Year wine
|
|
Varieties
|
Garnacha, Merlot, Tempranillo
|
|
|
|
|
|
|
VINIFICATION AND AGEING
|
Saigne from de-stemmed Merlot grapes.
8-hour maceration.
Fermentation during 10 days at 15º - 16º C.
|
|
VISUAL ANALYSIS
|
Intense pink colour with a bright surface.
|
|
SMELL ANALYSIS
|
Medium intensity aroma with slight scents of red fruits.
|
|
TASTE ANALYSIS
|
Good entry, lively and with a good aroma on the palate. Marked after taste of medium persistance.
|
|
GASTRONOMY
|
Suitable for starters, smoked food and anchovies, rice and pasta, meat and fish.
Perfect as an apperitif wine.
Specially suitable for simply cooked fish and seafood.
|
|
SERVICE TEMPERATURE
|
8 - 10º C
|
|
ALCOHOL DEGREE
|
12 % Vol.
|
|
|
|
Price:
|
2,24 €
|
|
|
|
|