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cava roura brut nature rose  (wines and cavas)
 
CAVA ROURA BRUT NATURE ROSE
Type sparkling wine, Rose
Varieties 100% Trepat
 
VINIFICATION AND AGEING Must cold maceration in order to obtain the desired colour.
Saigne method in the tank followed by debourbage by gravity.
Low temperature fermentation in order to keep the grape fruit aromas. Racking and stabilising.
Tirage production with selected yeast. Bottled. Neck down maturation 10 to 12 months at 15ºC.
VISUAL ANALYSIS Raspberry pink colour, with fine abundant bubble.
SMELL ANALYSIS Pleasant smell with enough intensity; fine quality and long lasting.
TASTE ANALYSIS Good intensity in the nose with morello cherry smell and ageing on lees. 
It is young and fresh on the palate, powerful mid-palate and very well integrated carbon dioxide.
Last taste recalls fruits and spices.
SERVICE TEMPERATURE 6 - 8ºC
 
Price: 10,66 €
 







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