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cava roura brut nature  (wines and cavas)
 
CAVA ROURA BRUT NATURE
Type sparkling wine, Brut Nature
Varieties 30 % Chardonnay, 70 % Xarel·lo
 
VINIFICATION AND AGEING Must is made by direct pressing of de-stemmed grapes.
Static debourbage and must fermentation at a temperature of 16ºC
Bottle fermented at 16ºC
Minimum ageing of 24 months in cellar.
VISUAL ANALYSIS Pale yellow wine with warm gold reflexions.
Slow, continuous bubbling and crown formation in appropriate glass.
SMELL ANALYSIS Intense and long lasting aromas from its ageing, recalling cake shops and dried fruits, with such a variety of shades that bring slight smells of apricot and peach jellies. 
TASTE ANALYSIS A slight spritz is felt on the palate due to the integrated fizz which makes it more palatable.
Mild taste on the palate with slight flavour of dried fruits; marked after taste and with long persistence.
SERVICE TEMPERATURE 6 - 7ºC
ALCOHOL DEGREE 11.5 % Vol.
 
Price: 8,58 €
 







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