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roura white "xarel-lo"  (wines and cavas)
 
ROURA WHITE "XAREL-LO"
Type white wine, Year wine
Varieties 100 % Xarel·lo - pansa banca
 
VINIFICATION AND AGEING 6-hour maceration.
Fermentation during 10 days at 15º C.
VISUAL ANALYSIS Pale wine with a bright surface and greenish yellow reflections.

SMELL ANALYSIS Fine fruity aroma, typical for the Xarelo variety
TASTE ANALYSIS Pleasant and fresh on the palate.
Good balance acidity-tannins.
Marked and long lasting after taste.
GASTRONOMY Typical gastronomy for young, light-bodied white wines
Especially suitable for simply cooked fish and seafood.
SERVICE TEMPERATURE 7 - 8ºC
ALCOHOL DEGREE 12 % Vol.
 
Price: 5,59 €
 







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