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roura red "tres ceps" aged  (wines and cavas)
 
ROURA RED "TRES CEPS" AGED
Type red wine, Aged
Varieties Cabernet Sauvignon, Merlot, Syrah
guides :
 
VINIFICATION AND AGEING De-stemmed grapes, fermented at 28ºC.  
Maceration time from 10 to 12 days, according to T.P.I.
12-month ageing in tank and 15 months in Allier French oak barrel and Ohio American oak barrel.
VISUAL ANALYSIS Bright surface. Brillante en superficie. Ruby red robe.
SMELL ANALYSIS Elegant ageing aroma. Good intensity., Spicy.
TASTE ANALYSIS Sweet-toothed on the palate. Good balance acidity-tannins. Velvety, with a large after taste and good persistance.
GASTRONOMY Cured products and delicatessen, meat, game meat and creamy medium cheeses.
SERVICE TEMPERATURE 16º - 18ºC
ALCOHOL DEGREE 13 % Vol.
 
Price: 7.80 €
 







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