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Type
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red wine, Halfaged
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Varieties
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Cabernet Sauvignon, Garnacha, Merlot
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VINIFICATION AND AGEING
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De-stemmed grapes, fermented at a 28 ºC.
A year of ageing in tank and 3 months in an Ohio American oak barrel.
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VISUAL ANALYSIS
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Bright, from a good vine and with a ruby red colour.
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SMELL ANALYSIS
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Fine aroma with enough intensity. Its ageing provides slight vanilla scents and a background smell of coffee.
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TASTE ANALYSIS
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Pleasant and of moderate acidity. Enough consistency and essences. Good balance in tannins.
Good aroma on the palate with slight flavours of the variety. After taste of medium persistence.
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GASTRONOMY
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Delicatessen, starters, pasta, white meat, stews and young cheese.
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SERVICE TEMPERATURE
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12º - 14º C
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ALCOHOL DEGREE
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13.5 % Vol.
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Price:
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7.02 €
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