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Type
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red wine, Semiaged
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Varieties
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Cabernet Sauvignon, Garnacha, Merlot
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VINIFICATION AND AGEING
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De-stemmed grapes, fermented at 28ºC.
1 year ageing in tank and 2 months in Ohio American oak barrel.
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VISUAL ANALYSIS
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Ruby. Medium intensity of colour.
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SMELL ANALYSIS
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Elegant nose, special red frut aromas. Slight scents of smoke and toasting.
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TASTE ANALYSIS
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Light on the palate, refined, tasty and fresh.
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GASTRONOMY
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Specially suitable for meat, poultry and mild cheese.
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SERVICE TEMPERATURE
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16º - 18ºC
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ALCOHOL DEGREE
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12,5 % Vol.
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Price:
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0.00 €
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