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cava roura brut nature 5*  (wines and cavas)
 
CAVA ROURA BRUT NATURE 5*
Type sparkling wine, Brut Nature
Varieties 30 % Chardonnay, 70 % Xarel·lo
 
VINIFICATION AND AGEING Must is made by direct pressing of de-stemmed grapes.
Static debourbage and must fermentation at a temperature of 16ºC
Bottle-fermented at 13ºC
Minimum ageing of 36 months in cellar.
VISUAL ANALYSIS Pale yellow wine with greenish reflections.
Continuous and long lasting bubbling; crown formation in appropriate glass.
SMELL ANALYSIS Intense and long lasting aromas due to long ageing; very refined and elegant, with slight smells of honey and dried fruits, which blends well with the typical smells of the different grape varieties offering a touch of winter apples and tropical pineapple.
TASTE ANALYSIS A soft bubbling is felt on the tongue. Its integrated fizz makes this wine more palatable.
It is dry but pleasant on the palate; it leaves a fresh feeling with slight flavours of pineapple, apple and other fruits.
Its after taste is marked and long lasting.
SERVICE TEMPERATURE 6 - 8ºC
ALCOHOL DEGREE 11.5 % Vol.
 
Price: 10.67 €
 







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