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cava roura brut  (wines and cavas)
 
CAVA ROURA BRUT
Type sparkling wine, Brut
Varieties 25 % Chardonnay, 75 % Xarel·lo
guides Gold medall Challenge International du vin 2012:, Gold medall Effervescents du monde 2009, 2015:
 
VINIFICATION AND AGEING Must made by direct pressing from de-stemmed grapes.
Static debourbage and must fermentation at a temperature of 16ºC.
Bottled-fermented at 13ºC.
Minimum ageing of 18 months in cellar.
VISUAL ANALYSIS Pale colour with greenish yellow reflections. Clean and bright shades.
SMELL ANALYSIS Pleasant feeling with enough intensity. Fine quality and long persistance.
TASTE ANALYSIS Pleasant feeling, nice and fluid with a low level of acidity.
Medium bodied and with a sublte consistency.
Elegant aroma on the palate with medium persistance.  Floral and fruity nature.
GASTRONOMY Apperitifs, seafood and fish, roast dishes.
Do not hesitate to use it with all kind of dishes of a feast, from appetizers to desserts.
SERVICE TEMPERATURE 6 - 8ºC
ALCOHOL DEGREE 11.5 % Vol.
 
Price: 7.28 €
 







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