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Type
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white wine, Year wine
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Varieties
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100 % Xarel·lo (called pansa blanca too)
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VINIFICATION AND AGEING
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6-hour maceration.
Fermentation during 10 days at 15º C.
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VISUAL ANALYSIS
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Pale wine with a bright surface and greenish yellow reflections.
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SMELL ANALYSIS
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Fine fruity aroma, typical for the Xarelo variety
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TASTE ANALYSIS
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Pleasant and fresh on the palate.
Good balance acidity-tannins.
Marked and long lasting after taste.
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GASTRONOMY
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Typical gastronomy for young, light-bodied white wines
Especially suitable for simply cooked fish and seafood.
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SERVICE TEMPERATURE
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7 - 8ºC
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ALCOHOL DEGREE
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12 % Vol.
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Price:
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0.00 €
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