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Type
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rose wine, Year wine
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Varieties
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Merlot
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VINIFICATION AND AGEING
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Saigné from de-stemmed Merlot grapes
8-hour maceration.
Fermentation during 10 days at 15º - 16º C.
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VISUAL ANALYSIS
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Intense pink colour, with a bright surface.
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SMELL ANALYSIS
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Moderate intensity aroma, with slight scents of red fruits.
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TASTE ANALYSIS
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Good entry, lively, with a good aroma on the palate and marked, moderately persistant after taste.
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GASTRONOMY
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It is suitable for starters, smoked food and anchovies, rice and pasta, meat and fish.
Perfect as an aperitif wine.
Especially suitable for simply cooked fish and seafood.
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SERVICE TEMPERATURE
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8 - 10º C
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ALCOHOL DEGREE
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12.5 % Vol.
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Price:
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0.00 €
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