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Type
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sparkling wine, Brut Nature
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Varieties
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30 % Chardonnay, 70 % Xarel·lo
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VINIFICATION AND AGEING
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Must is made by direct pressing of de-stemmed grapes.
Static debourbage and must fermentation at a temperature of 16ºC
Bottle-fermented at 13ºC
Minimum ageing of 36 months in cellar.
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VISUAL ANALYSIS
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Pale yellow wine with greenish reflections.
Continuous and long lasting bubbling; crown formation in appropriate glass.
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SMELL ANALYSIS
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Intense and long lasting aromas due to long ageing; very refined and elegant, with slight smells of honey and dried fruits, which blends well with the typical smells of the different grape varieties offering a touch of winter apples and tropical pineapple.
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TASTE ANALYSIS
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A soft bubbling is felt on the tongue. Its integrated fizz makes this wine more palatable.
It is dry but pleasant on the palate; it leaves a fresh feeling with slight flavours of pineapple, apple and other fruits.
Its after taste is marked and long lasting.
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SERVICE TEMPERATURE
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6 - 8ºC
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ALCOHOL DEGREE
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11.5 % Vol.
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Price:
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0.00 €
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