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Type
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sparkling wine, Brut Nature
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Varieties
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30 % Chardonnay, 70 % Xarel·lo
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VINIFICATION AND AGEING
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Must is made by direct pressing of de-stemmed grapes.
Static debourbage and must fermentation at a temperature of 16ºC
Bottle fermented at 16ºC
Minimum ageing of 24 months in cellar.
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VISUAL ANALYSIS
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Pale yellow wine with warm gold reflexions.
Slow, continuous bubbling and crown formation in appropriate glass.
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SMELL ANALYSIS
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Intense and long lasting aromas from its ageing, recalling cake shops and dried fruits, with such a variety of shades that bring slight smells of apricot and peach jellies.
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TASTE ANALYSIS
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A slight spritz is felt on the palate due to the integrated fizz which makes it more palatable.
Mild taste on the palate with slight flavour of dried fruits; marked after taste and with long persistence.
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SERVICE TEMPERATURE
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6 - 7ºC
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ALCOHOL DEGREE
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11.5 % Vol.
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Price:
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0.00 €
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