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Type
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sparkling wine, Brut
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Varieties
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30 % Chardonnay, 70 % Xarel·lo
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guides
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Médaille d´argent Effervescents du monde 2019:, Médaille d´or Challenge International du vin 2012:, Médaille d´or Effervescents du monde 2009, 2015:
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VINIFICATION AND AGEING
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Must made by direct pressing from de-stemmed grapes.
Static debourbage and must fermentation at a temperature of 16ºC.
Bottled-fermented at 13ºC.
Minimum ageing of 18 months in cellar.
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VISUAL ANALYSIS
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Pale colour with greenish yellow reflections. Clean and bright shades.
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SMELL ANALYSIS
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Pleasant feeling with enough intensity. Fine quality and long persistance.
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TASTE ANALYSIS
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Pleasant feeling, nice and fluid with a low level of acidity.
Medium bodied and with a sublte consistency.
Elegant aroma on the palate with medium persistance. Floral and fruity nature.
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GASTRONOMY
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Apperitifs, seafood and fish, roast dishes.
Do not hesitate to use it with all kind of dishes of a feast, from appetizers to desserts.
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SERVICE TEMPERATURE
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6 - 8ºC
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ALCOHOL DEGREE
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11.5 % Vol.
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Price:
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0.00 €
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