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Type
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red wine, Aged
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Varieties
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38 % Grenache, 53 % Merlot, 9 % Tempranillo
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VINIFICATION AND AGEING
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De-stemmed grapes, fermented at 28ºC.
Maceration time from 10 to 12 days, according to T.P.I.
12-month ageing in tank and 15 months in Allier French oak barrel and Ohio American oak barrel.
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VISUAL ANALYSIS
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Bright surface. Brillante en superficie. Ruby red robe.
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SMELL ANALYSIS
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Elegant ageing aroma. Good intensity., Spicy.
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TASTE ANALYSIS
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Sweet-toothed on the palate. Good balance acidity-tannins. Velvety, with a large after taste and good persistance.
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GASTRONOMY
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Cured products and delicatessen, meat, game meat and creamy medium cheeses.
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SERVICE TEMPERATURE
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16º - 18ºC
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ALCOHOL DEGREE
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13 % Vol.
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Price:
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0.00 €
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