|
|
Type
|
red wine, Halfaged
|
|
Varieties
|
3,40 % Tempranillo, 32,25 % Grenache, 55,90 % Merlot, 8,45 % Syrah
|
|
|
|
|
|
|
VINIFICATION AND AGEING
|
De-stemmed grapes, fermented at a 28 ºC.
A year of ageing in tank and 3 months in an Ohio American oak barrel.
|
|
VISUAL ANALYSIS
|
Bright, from a good vine and with a ruby red colour.
|
|
SMELL ANALYSIS
|
Fine aroma with enough intensity. Its ageing provides slight vanilla scents and a background smell of coffee.
|
|
TASTE ANALYSIS
|
Pleasant and of moderate acidity. Enough consistency and essences. Good balance in tannins.
Good aroma on the palate with slight flavours of the variety. After taste of medium persistence.
|
|
GASTRONOMY
|
Delicatessen, starters, pasta, white meat, stews and young cheese.
|
|
SERVICE TEMPERATURE
|
12º - 14º C
|
|
ALCOHOL DEGREE
|
12,5 % Vol.
|
|
|
|
Price:
|
0.00 €
|
|
|
|
|