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Type
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white wine, Year wine
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Varieties
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100 % Sauvignon blanc
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VINIFICATION AND AGEING
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5-hour maceration.
Fermentation during 13 days at 14º C.
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VISUAL ANALYSIS
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Bright, pale and with greenish yellow reflections.
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SMELL ANALYSIS
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Intense and elegant aroma, very typical for this variety. It has slight scents of tropical fruits.
Very persistant.
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TASTE ANALYSIS
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Pleasant and lively on the palate. Very velvety. Very good balance.
Intense aroma on the palate and long persistance.
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GASTRONOMY
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Suitable for:
Fish starters.
Finely cooked fish in sauce.
Mushroom sauté.
Young goat cheese.
As an aperitif, gathering and meditation wine.
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SERVICE TEMPERATURE
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8 - 10º C
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ALCOHOL DEGREE
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12 % Vol.
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Price:
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0.00 €
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